The first thing I did after giving my boss my last day was rework my budget. It was pretty tight to begin with, but now I have expenses listed in order of what’s most important. Rent and bills come before food, which means I might be looking at some pretty bare cupboards for the next few months.
It’s okay though. I have a plan.
When I was in university, I used to have a weekly vegan potluck. We’d end up with a table full of vegetables, fruits, grains and proteins to gorge on. Once our belly’s were full, we’d trade food.
Instead of trying to get through my week on plain white pasta and soup from the dollar store, I had salads, tofu dishes and more.
Having it every week is a lot of work (although it helped me keep my apartment clean!), but having one once in a while is a good way to help stretch out the last of your money before the next cheque comes in.
Here are a few tips for planning a successful potluck:
- Create an event page or email thread where everyone can say what they’re bringing. This does two things. First, it puts pressure on people to actually show up so you don’t have a bowl of hash browns for 12 and 10 last-minute cancels. Second, it ensures that you won’t end up with six fruit salads.
- Tell everyone to bring their own tupperware. This way, you don’t have to lend out yours and potentially never see it again.
- Make it fun! Turn it into a crafternoon, get everyone to bring their favourite board games, maybe pop in a movie. This is an especially good idea if you’re inviting folks who don’t all know one another.
Do you have any tips for throwing a killer potluck?